BARAM COFFEE DRIP BAG SET
This is a set of drip bag coffees designed for convenience and quality. Ideal for those who enjoy fresh, hand-drip-style coffee without the need for complex equipment. The product emphasizes ease of use and rich flavor, suitable for home, office, or on-the-go consumption.
Features
- Made with high-quality coffee beans sourced by Baram Coffee.
- Individually packaged drip bags for freshness and portability.
- Simple brewing process: just place the drip bag over a cup, pour hot water, and enjoy.
- Offers a balanced taste with options for different flavor profiles (specific blends may vary based on the set).
- 80 drip bags per order
Baram Coffee Drip Bag Set
Specification
Chocolate
Berry
Herb
A harmonious blend of nutty richness and bittersweet chocolate notes.
Bright floral and berry notes with a refreshing tropical fruit acidity.
Herbal undertones with a full-bodied feel and a clean finish.
Brazil Mogiana
Ethiopia Yirgacheffe
Indonesia Mandheling
100% Arabica
100% Arabica
100% Arabica
This flavor delivers a smooth, roasted aroma with a subtle sweetness and a hint of bitterness, reminiscent of dark chocolate and toasted nuts.
Enjoy a vibrant cup with hints of flowers and juicy berries, offering a pleasant, uplifting acidity that evokes the essence of tropical fruits.
A robust and earthy brew with herbal accents, providing a bold body and a crisp, satisfying aftertaste.
How To Drip
Follows the steps to enjoy Baram Coffee more!
Prepare the Filter
Remove the perforated line and take out the filter containing the coffee grounds.
Secure the Filter
Pull the ends of the paper clips to fix the filter in place.
Initial Pour
Place the filter over a dedicated server or cup, then pour approximately 15 ml of water (around 90°C) to fully wet the grounds.
Bloom & Brew
Let it bloom for about 20 seconds, then add more water in 3-4 pours until the total volume reaches approximately 175ml.
Remove the Filter
Once extraction is complete, discard the used filter.
Adjust the Taste
Optionally, add about 10ml more water to adjust the strength to your preference, then enjoy!
Prepare the Filter
Remove the perforated line and take out the filter containing the coffee grounds.
Secure the Filter
Pull the ends of the paper clips to fix the filter in place.
Initial Pour
Place the filter over a dedicated server or cup, then pour approximately 15 ml of water (around 90°C) to fully wet the grounds.
Bloom & Brew
Let it bloom for about 20 seconds, then add more water in 3-4 pours until the total volume reaches approximately 175ml.
Remove the Filter
Once extraction is complete, discard the used filter.
Adjust the Taste
Optionally, add about 10ml more water to adjust the strength to your preference, then enjoy!
